Chinese Spicy Garlic Eggplant

Serves 4 Prep Time 20 minutes   Cook Time 30 minutes   Rated:

This dish is soooo good. We have been having some great success with our veggie dishes lately and I think you will agree when you serve this one!

A serving of eggplant can provide at least 5% of a person’s daily requirement of fibre, copper, manganese, B-6, and thiamine. It also contains other vitamins and minerals as well as anti-oxidants. There are many shapes and sizes of eggplant, for this recipe we used a large one and cut it down the centre lengthwise into strips.

All I can say about this dish, is try it! Then let us know what you think. I have since used the sauce on some Brussels Sprouts, which may get a tweak and show up on here too!

What's your favourite way to serve eggplant?

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place water in the Thermomix bowl.

2  

Place prepared eggplant into the Varoma dish and tray. Steam 20 min/Varoma/speed 2. Discard water and set the eggplant aside.

3  

Place garlic and ginger into the Thermomix bowl. Chop 4 sec/speed 6.

4  

Place soy sauce, chinkiang, shaoxing, sugar, chilli flakes and salt in a small bowl and stir to combine.

5  

Heat a wok over medium-high heat, add EVOO and fry garlic and ginger until just starting to brown. Add sauce and stir. Add eggplant and stir to coat. Stir fry for 5 minutes, then add sesame oil and spring onions. Stir to combine. Serve with additional chilli flakes and spring onions with or without rice.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Side Dishes

That's all the recipes!

No more recipes to load