Cinnamon Pullapart Sourdough Loaf

There is nothing quite like pulling a very fragrant loaf of sticky goodness out of the oven and getting right into it. Just don't burn your tongue. I make sourdough with frequency and I just wanted to use up some of the dough for something other than your standard loaf. This is it. Super easy, totally beyond delicious and if you don't want to go the whole sourdough route, by all means, make another bread dough of your choosing and proceed, though bear in mind, cooking times may vary. Whatever dough blows your dress up, this thing is beyond delicious. I am AMAZED at how fast it went. I had two of my sons at home when it came out of the oven and I am not kidding when I tell you I had to burn my tongue to get in there before it vanished. So be warned. This one is addictive!

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