Butternut Pumpkin Puree

Serves 4 Prep Time 5 minutes   Cook Time 10 minutes   Rated:    
by Tenina Holder

I created this recipe for our doTERRA essential oils cooking class. It is vibrant, beautifully coloured and is so delicious I can think of a 100 ways to serve it. But we did serve it with the Creamy Leek Risotto with Rosemary Gremolata It was stunning. So get oily and find out what I am on about. ONE drop of the clove oil was all it took to knock this into sublime!

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!




Place the pumpkin and EVOO into the Thermomix bowl and chop 3 sec/speed 6.


Scrape down sides of bowl. Add salt and cook 10 min/100°C/speed 1.


Add flavour oils and blend 30 sec/speed 8. Taste and adjust seasoning.


Serve as directed.

More Pantry

That's all the recipes!

No more recipes to load