Grain-Free Chocolate Cake

Serves 8
by Sarah Moran

This recipe is such an easy one to whip up and have in the oven in just a few minutes. The cake is moist, perfect for frosting as a naked cake or go the fully clothed version and frost it from top to toe!! It works equally well as cupcakes. This recipe comes from Sarah, who has her own blog Pursue What is Lovely and she is growing a collection of recipes on there quite steadily. Go and check it out. You can also find her on Facebook.

In the meantime, make a cuppa, and settle in to watch the video. Enjoy!

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