Chocolate Buttercream Icing (refined sugar free)
This perfect buttercream is refined sugar free and GAPS friendly. But whatever it is, it is also delicious and really really easy...did I mention easy? You will love this frosting on all cakery of your making, so give it a whirl!!
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. We are adding more courses in 2022. Check us out!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 230 Gram cold Butter BUY
- 180 Grams Honey
- 30 Grams Cacao Powder or cocoa BUY
- 2 Teaspoons Vanilla Bean Paste BUY
Place all ingredients into Thermomix bowl and mix on speed 4, stopping now and then to scrape down the sides of the bowl.
Once the icing is creamy and well mixed, you are done!
Ice cooled cake/cupcakes immediately. Store leftover (haha!) icing in the fridge and bring out to soften slightly before using.
Also amazing with 4-5 drops of dōTERRA peppermint or wild orange oil added.
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