Chocolate Buttercream Icing (refined sugar free)
This perfect buttercream is refined sugar free and GAPS friendly. But whatever it is, it is also delicious and really really easy...did I mention easy? You will love this frosting on all cakery of your making, so give it a whirl!!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 230 Grams butter cold BUY
- 180 Grams honey
- 30 Grams cacao powder or cocoa BUY
- 2 Teaspoons vanilla bean paste BUY
Do
- 1
Place all ingredients into Thermomix bowl and mix on speed 4, stopping now and then to scrape down the sides of the bowl.
- 2
Once the icing is creamy and well mixed, you are done!
- 3
Ice cooled cake/cupcakes immediately. Store leftover (haha!) icing in the fridge and bring out to soften slightly before using.
More
Also amazing with 4-5 drops of dōTERRA peppermint or wild orange oil added.
