Chocolate Buttercream Icing (refined sugar free)
by Sarah Moran
This perfect buttercream is refined sugar free and GAPS friendly. But whatever it is, it is also delicious and really really easy...did I mention easy? You will love this frosting on all cakery of your making, so give it a whirl!!
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 230 Gram cold Butter BUY
- 180 Grams Honey
- 30 Grams Cacao Powder or cocoa BUY
- 2 Teaspoons Vanilla Bean Paste BUY
Do
- 1
Place all ingredients into Thermomix bowl and mix on speed 4, stopping now and then to scrape down the sides of the bowl.
- 2
Once the icing is creamy and well mixed, you are done!
- 3
Ice cooled cake/cupcakes immediately. Store leftover (haha!) icing in the fridge and bring out to soften slightly before using.
More
Also amazing with 4-5 drops of dōTERRA peppermint or wild orange oil added.
