Lemon Butter Sponge Roulade with Berries
Well if you insist. I’ll create a sponge roll. I do love a jammy, creamy Swiss roll, and there is only one option better than that, and it’s this. Lemony berry Swiss roll. So good. If you have already made the Passionfruit Curd as an Insider then you could also use that. I think it is a completely divine combo and the perfect special occasion but yet family cake.
As I come up with options for the Insider club videos, I am looking for tecnique based stuff that is easier to show you than write, and so the rolling (or not) of this cake was a good excuse to make it again for the video shoot...oh the bullets I take for you guys. It’s tough, but someone has to do it. SO download the recipe, watch the video and go and create. You gotta love that!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
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