Mexican Tortilla Stack

Make on Fresco
Serves 8 Prep Time 40 minutes   Cook Time 30 minutes   Rated:

When you need something the entire gang can eat, vegetarian or not, this is that dish. It is very simple to make, can feed a bus load of hungry peeps if you wish and is easy to increase or decrease volume wise. Whip up the green salad, and dinner (or lunch) is served! Enjoy.

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Preheat oven to 180°C. Grease a springform tin that fits the circumference of the tortillas you use.


Place parmesan into the Thermomix bowl and mill 10 sec/speed 10 Add ricotta and combine 8 sec/speed 6.


To assemble the tortilla stack place some of the cheese mix at the bottom of the tin. Top with a tortilla followed by salsa, rice, beans and cheese. Repeat until the tin is full. On the last tortilla put just salsa and cheese on top.


Bake for 30-35 minutes.


Serve with smashed avocado and sour cream. Garnish with sliced red chillies if desired.

Served with

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