When in doubt, add chocolate I say. These crunchy little bites are perfect with morning tea. (Or dare I say it, afternoon or evening tea!) They are refined sugar free and you can have two as you whisper to yourself they are healthy. Cos they sort of are.
Thanks to our friend Gina from The Passionate Pantry for this wonderful recipe.
Try some more of Gina's recipes right here on our site, or head over to her amazing site and check them out for yourself!
Cauliflower and Spinach Hummus
Creamy Traditional Ice Cream with Dairy-Free Option
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Need
- 100 Grams butter BUY
- 80 Grams honey BUY
- 90 Grams light brown sugar
- 4 Medjool dates
- 200 Grams rolled oats
- 20 Grams cornflour or cornstarch
- 1 Pinch pink salt flakes BUY
- 100 Grams Currants
- 100 Grams cacao nibs BUY
Do
- 1
Preheat oven to 160°C and line two baking trays with paper.
- 2
Place honey, butter and sugar into Thermomix bowl and cook 6 min/Varoma/speed 2.
- 3
Add dates and mix 4 sec/speed 6.
- 4
Add remaining ingredients and mix 10 sec/speed 3.
- 5
Scrape down sides of bowl and mix 5 sec/speed 3.
- 6
Remove mixture and rest for 10 minutes until easily handled.
- 7
Divide mixture into equal sized balls. Flatten the cookies with dampened hands.
- 8
Bake for 20 minutes until golden and darker brown around the edges.
