Mushroom Bruschetta on Polenta Toast
A hearty vegetarian main or a wonderful starter for any dinner party. The Polenta Toast deserves a page of its own really, but we are trying to squeeze as much value in as we can! It is amazingly moreish and hard to stop nibbling at when all toasty and cheesey warm out of the oven. Use it as a base for other dishes. Think roasted Mediterranean vegetables of choice, use instead of a pizza base for all your favourite toppings, or (dare I mention it in a Vegetarian recipe) serve topped with Weeknight Beefy Stew for complete carb heaven!
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