Notella Hot Cross BunsMake on Drop
There are few things I enjoy more than a warm buttery hot cross bun, homemade of course, on Good Friday. It always seems a leisurely quiet morning these days. Back when the kids were younger we were always camping, sleep deprived and more than likely happy to eat anything that didn’t have sand in it, but as I have hit grandma status, I am less keen to do anything less than glamping, so at home baking these is probably where you will find me.
Airy hot cross buns are made even more irresistible with chocolate, cherries ... and ... gooey, delicious, decadent hazelnut spread! You should make your own to really tip these over the edge into AWESOME...Plus then there is left over Notella to go the distance.
Pass the butter.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.