Notella Hot Cross Buns

Make on Drop
Makes 18 Prep Time 90 minutes   Cook Time 25 minutes   Rated:    
by Tenina Holder


There are few things I enjoy more than a warm buttery hot cross bun, homemade of course, on Good Friday. It always seems a leisurely quiet morning these days. Back when the kids were younger we were always camping, sleep deprived and more than likely happy to eat anything that didn’t have sand in it, but as I have hit grandma status, I am less keen to do anything less than glamping, so at home baking these is probably where you will find me.

Airy hot cross buns are made even more irresistible with chocolate, cherries ... and ... gooey, delicious, decadent hazelnut spread! You should make your own to really tip these over the edge into AWESOME...Plus then there is left over Notella to go the distance.

Pass the butter.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)

Find out more

More Bakery

That's all the recipes!

No more recipes to load