Notella Hot Cross Buns

Makes 18
by Tenina Holder

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There are few things I enjoy more than a warm buttery hot cross bun, homemade of course, on Good Friday. It always seems a leisurely quiet morning these days. Back when the kids were younger we were always camping, sleep deprived and more than likely happy to eat anything that didn’t have sand in it, but as I have hit grandma status, I am less keen to do anything less than glamping, so at home baking these is probably where you will find me. 

Airy hot cross buns are made even more irresistible with chocolate, cherries ... and ... gooey, delicious, decadent hazelnut spread! You should make your own to really tip these over the edge into AWESOME...Plus then there is left over Notella to go the distance.

Pass the butter.

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