Orange Velvet Cake

Serves 12-14
by Tenina Holder

I was in Kuala Lumpur over Easter in 2018 and on the last night we had the best meal of the trip down the road at a market of sorts, but it was a bit more organised than that. After such a great meal I need something a little bit sweet to finish me off. I am not a fan of Asian style desserts, so we toddled back to the hotel and checked out the gleaming patisserie cabinet and what did I spy but an Orange Velvet Cake that called out my name. We took it up to the room and I have to say it was pretty darned good. I knew I could recreate something like it thanks to doTERRA oils. And here it is. It is also appearing as a non Thermomix recipe in a soon to be released cookbook that I have created for the English doTERRA partner...with loads more to follow, so if you are all oily, watch this space. Pretty exciting stuff. 

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