There is nothing like a nice biscuit/cookie with your cuppa in the morning/afternoon…am I right? These are great to have in the freezer in a roll, unbaked. Just remove from freezer for about 10 minutes, preheat your oven while they thaw a little, slice and bake as directed below. They may need a couple of minutes extra, depending on how good your oven is… I have a dearth of limes thanks to my diligent gardening sister who supplies me with passionfruit as well…so to put them together is just brilliant! Enjoy!
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- 80 Gram raw sugar
- 2 limes, zest
- 75 Gram semolina
- 220 Gram Butter - Unsalted cubed, chilled
- 270 Gram plain flour
- Pinch Pink Salt Flakes BUY
- 65 Gram passionfruit pulp (approx 1 large)
- Icing sugar to dust
Line 2 baking trays with paper and set aside.
Place sugar, zest and semolina into Thermomix bowl and mill 10 sec/speed 10.
Add butter and mix 20 sec/speed 5.
Add remaining ingredients and mix 10-15 sec/speed 5. Tip onto floured Silpat mat and press into a disc. Wrap and refrigerate for 30 minutes.
Preheat oven to 160ºC.
Roll into long sausage shape and cut into rounds. Bake for 35 minutes until goldenaround edges. Dust with icing sugar whilst still warm.