Passionfruit And Lime Biscuits (Cookies)

by Tenina Holder

There is nothing like a nice biscuit/cookie with your cuppa in the morning/afternoon…am I right? These are great to have in the freezer in a roll, unbaked. Just remove from freezer for about 10 minutes, preheat your oven while they thaw a little, slice and bake as directed below. They may need a couple of minutes extra, depending on how good your oven is…(are you hearing the call to Kleenmaid??) I have a dearth of limes thanks to my diligent gardening sister who supplies me with passionfruit as well…so to put them together is just brilliant! Enjoy!

Need

  • 80 g raw sugar
  • 2 limes, zest
  • 75 g semolina
  • 220 g unsalted butter, cubed, chilled
  • 270 g plain flour
  • Pinch sea salt
  • 65 g passionfruit pulp (approx 1 large)
  • Icing sugar to dust

Do

1  

Line 2 baking trays with paper and set aside.

2  

Place sugar, zest and semolina into Thermo bowl and mill 10 sec/speed 10.

3  

Add butter and mix 20 sec/speed 5.

4  

Add remaining ingredients and mix 10-15 sec/speed 5. Tip onto floured Silpat mat and press into a disc. Wrap and refrigerate for 30 minutes.

5  

Preheat oven to 160ºC.

6  

Roll into long sausage shape and cut into rounds. Bake for 35 minutes until golden around edges. Dust with icing sugar whilst still warm.

Community Comments

More Bakery

Load more