Spiced Chai Brew Choc
Quick, delicious and just a little bit naughty, try this on for size any day of the week but sort of comforting and delicious on a lazy weekend, whatever they are! You can store the premade syrup in the fridge, then simply add it to hot milk or cold milk on demand…on demand…sounds like my house…or maybe even this blog?? Yes, I am talking to you!
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Need
- 1 cinnamon stick, broken in 2
- 1 Tablespoon white peppercorns
- 10 cardamom pods
- 1 Tablespoon fennel seeds
- 5 cloves
- 1 vanilla bean, broken in 2
- 40 Grams fresh ginger sliced
- 50 Grams Brew Choc granules BUY
- 150 Grams honey or coconut sugar
- 1.2 Litre water
- 1 - 2 Cups hot milk
Do
- 1
Place everything except milk into Thermomix bowl and infuse 10 min/90ºC/speed 1.
- 2
Let mixture steep for around 10 minutes. Strain or press and add hot milk to serve. Stir through and reheat if necessary.
- 3
Add approximately half syrup to hot frothy milk and garnished with a few edible flowers.
More
Serve immediately or store spiced syrup in fridge until use.
4-6 servings.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
