Spiced Chai Brew Choc

Serves 4 Prep Time 10 minutes   Cook Time 10 minutes   Rated:


Quick, delicious and just a little bit naughty, try this on for size any day of the week but sort of comforting and delicious on a lazy weekend, whatever they are! You can store the premade syrup in the fridge, then simply add it to hot milk or cold milk on demand…on demand…sounds like my house…or maybe even this blog?? Yes, I am talking to you!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Place everything except milk into Thermomix bowl and infuse 10 min/90ºC/speed 1.


Let mixture steep for around 10 minutes. Strain or press and add hot milk to serve. Stir through and reheat if necessary.


Add approximately half syrup to hot frothy milk and garnished with a few edible flowers.


Serve immediately or store spiced syrup in fridge until use.

4-6 servings.

More Drinks

That's all the recipes!

No more recipes to load