Pea Puree
This recipe appears in my cookbook, For Foods Sake as part of a great starter; Slather it on garlic toasted baguette, top with blue cheese or camembert and you are in heaven...I think drizzled with a little Luke Mangan Truffle oil, you are at the pearly gates as well. Toss through hot pasta and shave parmesan all over it....there are so many ways to use this little number. I also serve it with the rack of lamb and maple roasted pumpkin that appears on this amazing site...(Am I right?? Leave me a comment, go on, I dare you!)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams frozen peas
- 40 Grams cream
- 40 Grams unsalted butter BUY
- 1 Pinch pink salt flakes pink salt flakes BUY
Do
- 1
Place all ingredients into Thermomix bowl and cook 5 min/100℃/speed 2
- 2
Puree 15 sec/speed 7. Cool slightly before serving as desired.
More
As suggested...with all sorts of things. SO easy.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
