Pea Puree
A great little side dish to a lot of things, specifically found in For Foods Sake, that best selling Thermomix cookbook of note!
This recipe appears in my cookbook, For Foods Sake as part of a great starter;
Slather it on garlic toasted baguette, top with blue cheese or camembert and you are in heaven.
Toss through hot pasta and shave parmesan all over it....there are so many ways to use this little number.
I also serve it with the rack of lamb and maple roasted pumpkin that appears on this amazing site.
For a glam side dish, reserve a few peas for garnish and some shredded red onion or pea shoots.
Need
- 150 Grams frozen peas
- 40 Grams cream BUY
- 40 Grams unsalted butter BUY
- 1 Pinch pink salt flakes or to taste BUY
Do
- 1
Place all ingredients into Thermomix bowl and cook 5 min/100℃/speed 2
- 2
Puree 15 sec/speed 7. Cool slightly before serving as desired.
- 3
Garnish as you wish. See our suggestions!
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
