Pesto Crepe Stack
This is an oldie but a goldie from waaaay back in my Thermomix in Australia days. It appeared in one of the calenders I did for them. Sort of. The version is tweaked in that we have a different crepe recipe and a different pesto recipe, but the idea is the same. So same same, but different. Either way, you can change it up with shredded cheese, ham, salmon, different spreads other than a green pesto. Use any dip of choice. Totally delicious. Go and do my lovelies, then make sure you take a pic and put it on Instagram for the world to see! (Don’t forget to tag me!!)
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Need
- 2 Batches Basic Crepe recipe Recipe
- 1 Batch Hey Pesto Recipe
- 250 Grams cream cheese
Do
- 1
Make crepes and set aside.
- 2
Make pesto as directed, then add cream cheese to Thermomix bowl with the pesto. Mix 10 sec/speed 7.
- 3
Whilst still warm, layer crepes with pesto mixture into a spring form cake tin approximately the same diameter as your crepe pan. Press down firmly, refrigerate with a weight on top until completely cold and serve in wedges with fresh salad.
More
Vary this recipe with any flavours of choice: try tuna or salmon dip, sundried tomatoes, add shaved ham or prosciutto, smoked salmon and capers, olives, grated cheese of choice, roasted zucchini, eggplant or pumpkin in layers. Garnish with fresh herbs to taste.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
