Raw Ramen Soup

Serves 2 Prep Time 2 minutes   Rated:
by Tenina Holder

We made this one sunny day for lunch in the test kitchen and it was widely recognised as a hit. Literally a couple of minutes in the making, especially if you own a spiralizer. If you don't, you better sharpen up those knife skills and get slicing. (Which is what we did!)

We loved the flavours, never mind the health benefits. A raw book was discussed...what do you think? Good idea?? This is certainly a great place to begin if you are interested in the raw foodie lifestyle

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Need

  • The Soup
  • 2 cloves garlic
  • 3 cm Pieces fresh ginger, peeled
  • 2 Tablespoons brown miso
  • 2 Tablespoons Tamari
  • 2 Tablespoons sesame oil, plus some more
  • 1 lemon, juice only
  • 1 Pinch Pink Salt Flakes BUY
  • 1 Teaspoon chilli flakes
  • 1 Teaspoon Coconut Sugar
  • 250 Grams water
  • 1 carrot peeled and sprialized
  • 1 zucchini, spiralized
  • Garnishes
  • 2 Tablespoons black or white sesame seeds (or both)
  • 2 spring onions, sliced
  • 1 Nori torn into pieces
  • 1/3 long red chilli, sliced

Do

1  

Place garlic and ginger into Thermomix bowl and chop 5 sec/speed 8. Scrape down sides of bowl.

2  

Add all remaining ingredients except spiralized veggies and garnishes. Mix 30 sec/speed 8.

3  

Pour over the spiralized vegetables and marinate for an hour or so if you have time. Otherwise, no problem, garnish and serve!

4  

Drizzle all of it with some more sesame oil.

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