Raw Ramen Soup
We made this one sunny day for lunch in the test kitchen and it was widely recognised as a hit. Literally a couple of minutes in the making, especially if you own a spiralizer. If you don't, you better sharpen up those knife skills and get slicing. (Which is what we did!)
We loved the flavours, never mind the health benefits. A raw book was discussed...what do you think? Good idea?? This is certainly a great place to begin if you are interested in the raw foodie lifestyle
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 2 cloves garlic
- 3 cm Pieces fresh ginger, peeled
- 2 Tablespoons brown miso
- 2 Tablespoons Tamari
- 2 Tablespoons sesame oil, plus some more
- 1 lemon, juice only
- 1 Pinch Pink Salt Flakes BUY
- 1 Teaspoon chilli flakes
- 1 Teaspoon Coconut Sugar
- 250 Grams water
- 1 carrot peeled and sprialized
- 1 zucchini, spiralized
- 2 Tablespoons black or white sesame seeds (or both)
- 2 spring onions, sliced
- 1 Nori torn into pieces
- 1/3 long red chilli, sliced
Place garlic and ginger into Thermomix bowl and chop 5 sec/speed 8. Scrape down sides of bowl.
Add all remaining ingredients except spiralized veggies and garnishes. Mix 30 sec/speed 8.
Pour over the spiralized vegetables and marinate for an hour or so if you have time. Otherwise, no problem, garnish and serve!
Drizzle all of it with some more sesame oil.
This is just one of our Insider recipes. Join us today and start cooking!