Roasted Parsnip and Jerusalem Artichoke Soup

Name: Roasted Parsnip and Jerusalem Artichoke Soup
Prep time: 1 min
Cook time: 41 min
Yield: Serves 4-6
Ingredients: parsnips, peeled and cut into even-sized pieces: 400 Gram; Jerusalem artichokes, cut in pieces: 200 Gram; :; as needed:; vegetable stock: 1 Litre; Cracked black pepper to taste:; to serve:

Serves 4-6

by Tenina Holder

If you have not yet tried Jerusalem Artichokes, you should rush out and make this soup immediately, that is if you don't eat them all once roasted. Truly one of the most delicious veggies around, they are sweet and creamy. I love them in this soup, but they are amazing out of it too!

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