Roasted Parsnip and Jerusalem Artichoke Soup

Serves 4-6

by Tenina Holder

If you have not yet tried Jerusalem Artichokes, you should rush out and make this soup immediately, that is if you don't eat them all once roasted. Truly one of the most delicious veggies around, they are sweet and creamy. I love them in this soup, but they are amazing out of it too!

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