Roasted Parsnip and Jerusalem Artichoke Soup

Serves 4-6
by Tenina Holder

If you have not yet tried Jerusalem Artichokes, you should rush out and make this soup immediately, that is if you don't eat them all once roasted. Truly one of the most delicious veggies around, they are sweet and creamy. I love them in this soup, but they are amazing out of it too!

This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

Community Comments

More Meatless Mains

Load more