Roasted Tomato Quinoa with Basil Pesto

Serves 6
by Tenina Holder

Well, what can I say? This recipe is more filling than a rice risotto, more delicious than I ever imagined, and completely beautiful – we eat with our eyes after all. I just love this recipe. If you don’t have white quinoa, go wild with the black or red; it will look even more rustic and nourishing than this version. Cooking times may vary with different colours of quinoa, so please bear this in mind if using alternatives. Add cooking time until the quinoa seed, has burst and is soft. As for that pesto...go for it. The more the merrier, and greener, and prettier, and tastier!

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

Community Comments

More Meatless Mains

Load more