Roasted Tomato Quinoa with Basil Pesto
Well, what can I say? This recipe is more filling than a rice risotto, more delicious than I ever imagined, and completely beautiful – we eat with our eyes after all. I just love this recipe. If you don’t have white quinoa, go wild with the black or red; it will look even more rustic and nourishing than this version. Cooking times may vary with different colours of quinoa, so please bear this in mind if using alternatives. Add cooking time until the quinoa seed, has burst and is soft. As for that pesto...go for it. The more the merrier, and greener, and prettier, and tastier!
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