Sable Pastry Base

Enough for one 22cm tart plus some leftovers Prep Time 5 minutes   Cook Time 20 minutes   Rated:    
by Tenina Holder

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I love a good tart. Who doesn’t?? BUT, when you just about break the plate and potentially your wrist trying to cut through the pastry base, it sort of ruins it for everyone. SO, I did a bit of scientific investigation, as I wanted to get it perfect...thank me later. I have done it. Go ahead, start making it and send me emails and comments! Go on.

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