I do love a good chunk of focaccia and when you see in the video how Sophie serves it with a cheese like slab of butter, you will know that I met my match on this shoot for the Insider Club.
We had a load of fun, Sophie is so easy going and full of great stories as well as recipes! So get watching and cooking. You will not regret it! YUM. All the way.
Are you following us on Instagram, Facebook, Pinterest and Twitter?
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Need
- 520 Grams lukewarm water
- 3 Teaspoons dry yeast
- 650 Grams Bakers or Strong Flour BUY
- 1 Tablespoon Pink Salt Flakes plus extra for on top BUY
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) plus extra for on top BUY
- Fresh Rosemary
Do
- 1
Place water, yeast, flour, salt and EVOO into the Thermomix bowl. Combine 10 sec/speed 6. Knead 1 min/Interval.
- 2
Tip out into a large oiled bowl. Cover and let rise. It is meant to be a sticky dough.
- 3
Drizzle some EVOO on a baking tray and sprinkle flour on top. Tip dough on to tray and sprinkle with flour. Push dough out to roughly 1" thick. Cover with a dry tee towel and let rise again.
- 4
Preheat oven to 200.
- 5
Drizzle with EVOO and gently rub it over the dough. Scatter rosemary leaves and salt on top.
- 6
Bake for 20-25 minutes, until the middle sounds hollow when tapped.
