Steamed Pork Fillet With Black Bean Dressing

Serves 4-6 Prep Time 2 hours   Cook Time 30 minutes   Rated:    
by Tenina Holder

This recipe has been 'tweaked' from it's original source, Susan Vanneste from Kleenmaid Head Office back in the day. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula) and Spanish onion. Serve the rice seperately on the side with just a drizzle of the dressing.

This recipe also appeared in the second Thermomix calendar I did, as a Thermomix version clearly!! The 2009 calendar.

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Need

Do

1  

Combine marinade ingredients in a bowl, add pork, cover and leave for 1 hour (Or overnight).

2  

Heat the oil in a fry pan over high heat, add the pork and brown on all sides.

3  

Place on Varoma tray and set aside. Put approximately 600g water into the Thermomix bowl and set Varoma into position. Steam 25 min/Varoma/speed 3. Cover loosely with foil allow to rest.

4  

To make dressing, place all ingredients in a screw top jar and shake well to combine. Alternatively, place them into the Thermomix bowl and blend 10 sec/speed 4.

5  

Slice the pork and arrange on a serving platter.

6  

Pour over the dressing and sprinkle with the spring onions and coriander before serving.

More

Serve with steamed rice.

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