Green Rice
An easy addition to any dish, especially when you needed something to go with the Mexican thing-a-ma-bob! Super easy and fast. Shoosh your rice!
When you are looking for that little carb kicker to accompany a dish, this is your go to. Super simple, quick as steaming rice and chopping a few things and so variable I am expecting great things from you all! Think other herbs, different chillies, dried add ins like crispy fried onions, diced veggies like capsicum or red onion, or celery. Really. Empty out your fridge rice. How about that for Cook Once, Eat Twice?
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Need
- 300 Grams rice
- water for steaming
- Generous Handfuls fresh coriander or cilantro
- 1 fresh green chilli
- 3 cloves of garlic, crushed
- 2-3 spring onions, sliced
- Extra Virgin Olive Oil (EVOO) as needed BUY
- Pinches pink salt flakes BUY
- freshly ground black pepper
Do
- 1
Weigh rice into simmering basket and run the water for steaming over the top of it into the Thermomix bowl.
- 2
Steam 14 min/100°C/speed 4.
- 3
Meanwhile, chop the herbs and spring onions.
- 4
When the rice is cooked, place into a serving bowl, fluff with a fork and add all other ingredients. Stir through and eat!
More
Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!