When you are looking for that little carb kicker to accompany a dish, this is your go to. Super simple, quick as steaming rice and chopping a few things and so variable I am expecting great things from you all! Think other herbs, different chillies, dried add ins like crispy fried onions, diced veggies like capsicum or red onion, or celery. Really. Empty out your fridge rice. How about that for Cook Once, Eat Twice?
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 300 Grams rice
- water for steaming
- Generous Handfuls Fresh Coriander
- 1 fresh green chilli
- 3 cloves of garlic, crushed
- 2-3 spring onions, sliced
- Extra Virgin Olive Oil (EVOO) as needed BUY
- Pinches Pink Salt Flakes BUY
- freshly ground black pepper
Weigh rice into simmering basket and run the water for steaming over the top of it into the Thermomix bowl.
Steam 14 min/100°C/speed 4.
Meanwhile, chop the herbs and spring onions.
When the rice is cooked, place into a serving bowl, fluff with a fork and add all other ingredients. Stir through and eat!