Green Rice

by Tenina Holder

To accompany CRUSTY FRIED CHICKEN

Need

  • Generous Handful fresh coriander, chopped
  • 1 fresh green chilli
  • 3 cloves of garlic, crushed
  • 2 & 1/2 Cup chicken stock
  • 1 & 1/2 Cup rice
  • EVOO as needed
  • Clean tea towel

Do

1  

Chop all herbs.

2  

Heat heavy based pan on induction with splash of olive oil.

3  

Fry rice until toasted and turning white.

4  

Stir in stock and bring to the boil.

5  

Boil uncovered until liquid is almost gone.

6  

Turn heat down to Induction 2.

7  

Cover with clean tea towel and lid and use timer to cook for a further 10 minutes until rice is tender. Stir in herbs.

8  

You can steam the rice in the stock in the Steam Oven using a flat ceramic tray and then seperately fry the herbs in a pan, simply adding them together at the end. This should take 25 minutes in the steam oven.

More

Serve immediately.

Community Comments

More Mains

Load more