Lamb Burgers with Feta and Yoghurt Dressing

by Tenina Holder

Delicious and quick to make, crank up the BBQ, we are ready to bring the good ole burger to a new level. Enjoy! Not your grandmother’s burger! (Or should I say, not your dad’s burger??) 

This will make about 10 patties. We are gluttons, and served 2 patties, per Turkish bread roll, so we did another batch!


  • Burger Patties
  • 2 cloves garlic
  • 2 sprigs rosemary, foliage only
  • 1/2 red onion
  • 3 tsp Pink Salt Flakes pink salt flakes BUY
  • 2 egg yolks
  • 2 Slice bread, torn into pieces
  • 500 g lamb mince
  • cracked black pepper to taste
  • Yoghurt Dressing
  • 300 g Greek yoghurt
  • 1 Lebanese cucumber, deseeded and diced
  • 1 lemon, juice only
  • 2 tbsp chopped mint, fresh
  • Pink Salt Flakes pink salt flakes to taste BUY
  • To assemble
  • 1 Turkish bread bun per burger, toasted
  • Roasted red capsicum strips
  • Lemon Wedges
  • 250 g Feta cheese, crumbled



Place all burger ingredients into Thermo bowl and blend 8 sec/Reverse/speed 8. Using wet hands, form into burgers.


Preheat a grill pan or BBQ plate with a little EVOO in it and cook each burger on both sides until happy with ‘doneness’. (Is there a better way to write that?)


To make the dressing, combine all ingredients into a bowl and stir to combine. This should be made well in advance to allow flavours to combine.


Assemble burgers to order and eat hot!

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