Delicious and quick to make, crank up the BBQ, we are ready to bring the good ole burger to a new level. Enjoy! Not your grandmother’s burger! (Or should I say, not your dad’s burger??)
This will make about 10 patties. We are gluttons, and served 2 patties, per Turkish bread roll, so we did another batch!
Add any or all of the following ideas to serve:
Dutch Cabbage Salad, Or Cumin, Gruyere Coleslaw
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Need
-
Burger Patties
- 2 cloves garlic
- 2 sprigs fresh rosemary foliage only
- 1/2 red onion
- 3 Pinches pink salt flakes BUY
- 2 egg yolks
- 2 Slices bread, torn into pieces
- 500 Grams lamb mince
- black pepper cracked, to taste
-
Yoghurt Dressing
- 300 Grams Greek yoghurt
- 1 cucumber, deseeded and diced
- 1 lemons juice only
- 1 Handful fresh mint chopped
- pink salt flakes to taste BUY
-
To assemble
- 1 Turkish Bread Rolls per burger, toasted Recipe
- capsicum/bell pepper red, roasted and de-seeded
- lemon wedges to serve
- 100 Grams feta cheese crumbled
Do
- 1
Place all burger ingredients into Thermomix bowl and blend 8 sec/Reverse/speed 8. Using wet hands, form into burgers.
- 2
Preheat a grill pan or BBQ plate with a little EVOO in it and cook each burger on both sides until happy with ‘doneness’. (Is there a better way to write that?)
- 3
To make the dressing, combine all ingredients into a bowl and stir to combine. This should be made well in advance to allow flavours to combine.
- 4
Assemble burgers to order with all the extras you feel like, and eat hot!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
