Chicken Alfredo Lasagne

Serves 6 Prep Time 1 hours   Cook Time 1 hours 30 minutes   Rated:

Winner Winner Chicken Dinner, but lasagne! Not a tomato in sight!

We think this would also be awesome without the chicken, but with roasted pumpkin, leek, capsicum, eggplant, cauliflower or whatever veggies you love instead! (Bree scurries off to try it!)

One of my good friends made a version of this for me when my mum passed away and I did love it. So here is my version, probably a little trickier in that we made our own pasta, which by the way was next level delicious. Don't wait, get onto this one and I am pretty sure it will end up on rotation.

Try some of our other lasagne recipes too, we have plenty;

Family Lasagne

Pumpkin Lasagne

Mexican Lasagna

Quinoa & Mushroom Lasagna

Crepe Manicotti with Ricotta

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Roll pasta dough out into thin sheets. (#5 setting on the Kitchen Aid pasta attachment). Set aside.


Place chicken into Varoma dish and broccoli into Varoma tray. Pour 1 litre of water into the Thermomix bowl.


Steam 15 min/Varoma/speed 3. Set broccoli aside and place into an ice bath if you want it to stay nice and green. Continue steaming chicken 5 min/Varoma/speed 3 or until cooked.


Make the bechamel sauce and add about 1/2 cheese while still hot.


Preheat oven to 180°C.


To assemble lasagne, place a little bechamel in your dish, top with fresh pasta, chicken and broccoli, bechamel and a sprinkle of cheese. Continue until all ingredients are used up. Finishing with grated cheese.


Cover in foil and bake for 40 minutes. Remove foil and continue cooking for 30 minutes.

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