Chicken Alfredo Lasagne
When you have something that sticks in your mind because it was so good, eventually you need to make it! This is that dish!
Winner Winner Chicken Dinner, but lasagne! Not a tomato in sight!
We think this would also be awesome without the chicken, but with roasted pumpkin, leek, capsicum, eggplant, cauliflower or whatever veggies you love instead! (Bree scurries off to try it!)
One of my good friends made a version of this for me when my mum passed away and I did love it. So here is my version, probably a little trickier in that we made our own pasta, which by the way was next level delicious. Don't wait, get onto this one and I am pretty sure it will end up on rotation.
Try some of our other lasagne recipes too, we have plenty;
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Easy Homemade Pasta ready to go Recipe
- 4 chicken thighs, cut into bite sized pieces
- 1 broccoli, cut into small florets
- 2 Batches Crazy Good Bechamel Recipe
- 300 Grams mature cheddar cheese cheese, grated
Do
- 1
Roll pasta dough out into thin sheets. (#5 setting on the Kitchen Aid pasta attachment). Set aside.
- 2
Place chicken into Varoma dish and broccoli into Varoma tray. Pour 1 litre of water into the Thermomix bowl.
- 3
Steam 15 min/Varoma/speed 3. Set broccoli aside and place into an ice bath if you want it to stay nice and green. Continue steaming chicken 5 min/Varoma/speed 3 or until cooked.
- 4
Make the bechamel sauce and add about 1/2 cheese while still hot.
- 5
Preheat oven to 180°C.
- 6
To assemble lasagne, place a little bechamel in your dish, top with fresh pasta, chicken and broccoli, bechamel and a sprinkle of cheese. Continue until all ingredients are used up. Finishing with grated cheese.
- 7
Cover in foil and bake for 40 minutes. Remove foil and continue cooking for 30 minutes.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
