A rolled, filled pizza, not dissimilar to a calzone, stromboli is always in the shape of a cylinder. I first bought stromboli steaming hot at a subway station in NYC. They were lined up in a steamy glass case and the fragrance was intoxicating. It’s the perfect way to eat pizza while on the run—which you mostly are when in New York. Don’t over-fill your stromboli, as you will find it hard to manage. Using a pizza stone for cooking is always the best idea. This recipe appeared in Tenina's America; More Great Recipes for the Thermomix still available on my website! (Best book ever!)
Make a full batch of the dough and freeze remainder for later use.
Grate Mozzarella in Thermomix, up to 200g in cubes, *8 sec/speed 8.*
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