A rolled, filled pizza, not dissimilar to a calzone, stromboli is always in the shape of a cylinder. I first bought stromboli steaming hot at a subway station in NYC. They were lined up in a steamy glass case and the fragrance was intoxicating. It’s the perfect way to eat pizza while on the run—which you mostly are when in New York. Don’t over-fill your stromboli, as you will find it hard to manage. Using a pizza stone for cooking is always the best idea. This recipe appeared in Tenina's America; More Great Recipes for the Thermomix still available on my website! (Best book ever!)
Make a full batch of the dough and freeze remainder for later use.
Grate Mozzarella in Thermomix, up to 200g in cubes, *8 sec/speed 8.*
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.
That's all the recipes!
No more recipes to load