Slow Rise Pizza Dough

Makes 2 large thick crust pizzas or 4 thin crust Prep Time 48 hours   Cook Time 5 minutes   Rated:

Videos


This recipe appears in my newest book, Tenina’s America, which you can order now! I was inspired initially by my reading about slow rise doughs and then when I met the amazing team at Bistro Bella Vista, they were doing it already and on a commercial scale. Truly, if you haven’t eaten a great pizza, this dough is the first building block you need towards heaven! It is better for you (just ask Luka) and although you have to think about it a little in advance, it is certainly easier on your system to digest the slow risen cooked dough.

SO channel your pizza queen/king, and plan ahead! You can always freeze the bases before cooking!


If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place yeast and water into the Thermomix bowl and warm 2 min/37°C/speed 1.

2  

Add flour and salt and blend 6 sec/speed 6.

3  

Knead 3 min/speed 8.

4  

Turn out onto a lightly floured mat and knead into a ball.Oil a glass or ceramic bowl and place the dough into the bowl.

5  

Cover with plastic wrap and place into the fridge for about 48 hours.

6  

Take out from fridge and allow to come to room temperature before rolling into pizza bases and cooking as directed.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Pantry

That's all the recipes!

No more recipes to load