Swiss Meringue Buttercream

Enough for 12 cupcakes Prep Time 1 hours   Cook Time 9 minutes   Rated:    
by Tenina Holder


We have gone down a long path now...thanks to Amanda Cadge who asked us for an Italian Meringue Buttercream. Who knew there were buttercream recipes from practically every European we have begun the whole Buttercream journey. Watch this space for more...we are loving the journey!

This is not the Italian buttercream as requested (sorry Amanda) but it easier in many ways and done entirely in the Thermomix which makes it a winner. No thermometers, syrup or stove.

I do think that it tasted great, it holds well at room temperature and I believe that you will love it if you are into cake decorating at all, and want it to taste great too! Happy Frosting kids!

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