Blondie Cupcakes With Raspberry Buttercream

Makes 12 Prep Time 20 minutes   Cook Time 25 minutes   Rated: Print

Sweet, chewy blondies baked as cupcakes, topped with pretty pink buttercream. The perfect Thermomix cupcake recipe if there was one!

If you love blondies but want a cupcake, these Blondie Cupcakes with Raspberry Buttercream are the perfect treat. They’re soft, chewy, and buttery just like the classic bar version, but baked in cupcake form for easy serving (and cuteness overload). The pink buttercream adds a touch of whimsy, making them ideal for birthdays, baby showers, Valentine’s Day, Mother's Day or just a little afternoon indulgence. Best of all, they’re quick to whip up in the Thermomix or by hand, with no fancy ingredients needed.

We  have quite a few cupcake recipes on this site, happily. Go and explore, they are all delicious!

Easy Vanilla Cupcakes

Coconut Cupcakes with Creamy Coconut Frosting

Citrus Curd Cupcakes with Creamy Vanilla Icing

Blondie Cupcakes with Russian Buttercream

Black Halloween Cupcakes

 

Need

Do

1  

Cake;

2  

Preheat oven to 180ºC and line 12 hole muffin tin with silicone cupcake liners.

3  

Place butter into saucepan and cook until it becomes buerre noisette on Induction 10, stirring constantly. Pour into Thermomix bowl and add sugar, vanilla and maple syrup. Blend 5 sec/speed 5. Scrape down and allow to cool slightly.

4  

Add eggs and blend 10 sec/speed 6. Add remaining ingredients and fold 12 sec/dough setting/Interval. Scrape down sides of bowl to incorporate last little bits of flour. Divide equally in prepared tin. Bake 20-25 minutes or until springing back when touched with a finger. Cool completely.

5  

Optionally, cut out the centre piece of each cake and fill with 1 tsp raspberry jam and place the piece of cake you removed back into place before continuing with frosting.

6  

Raspberry Puree;

7  

Place berries and juice into Thermomix bowl and cook 6 min/100ºC/speed 2. Strain through fine sieve and cool completely before using.

8  

Frosting;

9  

Place sugar and butter into Thermomix bowl and blend 6 sec/speed 6.

10  

Whip 30 sec/butterfly/speed 4.

11  

Remove butterfly and add raspberry puree a little at a time blending 3-4 sec/speed 6 between additions until you have the desired colour.

12  

Remove frosting from bowl and place in fridge for an hour or so before piping onto cupcakes

Served with

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once! 

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