Toad in the Hole
I have so many variations of the Yorkshire batter recipe on here, but not really a good old fashioned Toad in the Hole.
I mean....
Chicken Sausage Toad in the Holders from Keeping it Simple, now only available as part of Insider Club.
Basic Crepe, Popover, Yorkshire Pudding Batter
Breakfast Yorkshires with Eggs and Bacon
to name a few. Go and have fun with this recipe kids. You will just love the huge rise you get out of these, with nothing but eggs and time as a raising agent.
Remember, hot hot fat. Hot hot oven and cold cold batter.
As my dad would say, 'That's lovely!'
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 50 Grams duck fat
- 1 Batch Basic Crepe recipe Recipe
- 700 Grams good quality sausages
- 1 Pinch pink salt flakes BUY
Do
- 1
Preheat oven to 250 or as hot as it goes. Grease muffin tins with duck fat.
- 2
Make Basic Crepe Batter and set aside.
- 3
Skin the sausages and discard skin. Add salt and roughly mix with a fork.
- 4
Roll sausage mince into balls and place in prepared muffin tins. Cook for 15 minutes.
- 5
Working quickly, pour crepe batter over sausage balls, then a sprinkle of salt. Return to oven for a further 15 minutes.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
