Toad in the Hole
I have so many variations of the Yorkshire batter recipe on here, but not really a good old fashioned Toad in the Hole.
to name a few. Go and have fun with this recipe kids. You will just love the huge rise you get out of these, with nothing but eggs and time as a raising agent.
Remember, hot hot fat. Hot hot oven and cold cold batter.
As my dad would say, 'That's lovely!'
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
- 50 Grams duck fat
- 1 Batch Basic Crepe recipe Recipe
- 700 Grams good quality sausages
- 1 Pinch pink salt flakes BUY
Preheat oven to 250 or as hot as it goes. Grease muffin tins with duck fat.
Make Basic Crepe Batter and set aside.
Skin the sausages and discard skin. Add salt and roughly mix with a fork.
Roll sausage mince into balls and place in prepared muffin tins. Cook for 15 minutes.
Working quickly, pour crepe batter over sausage balls, then a sprinkle of salt. Return to oven for a further 15 minutes.
This is just one of our Insider recipes. Join us today and start cooking!