Toad in the Hole

Makes 16-18 Prep Time 30 minutes   Cook Time 30 minutes   Rated:

I have so many variations of the Yorkshire batter recipe on here, but not really a good old fashioned Toad in the Hole.

I mean....

Chicken Sausage Toad in the Holders from Keeping it Simple, now only available as part of Insider Club.

Basic Crepe, Popover, Yorkshire Pudding Batter

Breakfast Yorkshires with Eggs and Bacon

Jam Popovers

to name a few. Go and have fun with this recipe kids. You will just love the huge rise you get out of these, with nothing but eggs and time as a raising agent.

Remember, hot hot fat. Hot hot oven and cold cold batter.

As my dad would say, 'That's lovely!'

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Preheat oven to 250 or as hot as it goes. Grease muffin tins with duck fat.


Make Basic Crepe Batter and set aside.


Skin the sausages and discard skin. Add salt and roughly mix with a fork.


Roll sausage mince into balls and place in prepared muffin tins. Cook for 15 minutes.


Working quickly, pour crepe batter over sausage balls, then a sprinkle of salt. Return to oven for a further 15 minutes.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Side Dishes

That's all the recipes!

No more recipes to load