Jam Popovers
These little treats are completely amazing if you eat them fresh. Having said that my kids were never opposed to having them cold if they ever lasted that long. My dad is a Yorkshire man and introduced me to these with left over Yorkshire pudding batter, and I was hooked from the get go. They are a bit naughty, but so good. Just don’t burn your tongue!
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Need
- 1 Batch Basic Crepe recipe premade and refrigerated Recipe
- as needed
- Strawberry Vanilla Jam or other jam of choice Recipe
- Icing sugar to finish
Do
- 1
Make Basic Crepe Batter and set aside in fridge.
- 2
Preheat oven to 220°C.
- 3
Using a shallow muffin tin, place a teaspoon of oil into each hole and place into oven to heat until just smoking.
- 4
Remove from oven and pour a little batter into each hole. Return to the oven as quickly as possible.
- 5
Cook 10 minutes or until puffed and starting to become golden.
- 6
Remove from oven and press a teaspoon of jam into the centre of each popover. Return to the oven for 3 minutes.
- 7
Dust with icing sugar and allow to cool just a little prior to eating as the jam is extremely hot.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
