Warm Lamb Salad With Minted Dressing

Name: Thermomix recipe: Warm Lamb Salad With Minted Dressing
Prep time: 20 min
Ingredients: 1 clove of garlic; 1 Handful mint leaves; 2 lemons, juice and zest; 50 Grams feta, crumbled; Extra Virgin Olive Oil (EVOO) to taste; 1 each Red, yellow and green capsicum; 2 red onions, quartered; Extra Virgin Olive Oil (EVOO) as needed; 3 Teaspoons brown sugar; Red wine vinegar as needed; pink salt flakes to taste; Plenty of Garden greens of choice; 1 small seedless cucumber, halved and sliced; 2 lamb rump steaks, per serving; 1 Handful snow peas; Additional mint leaves to garnish

Serves 4-6 Prep Time 20 minutes Rated: Print

I know lamb can be divisive. It's a love or hate situation. Of course I am in the love camp. As long as it is cooked perfectly. Don't be afraid to rest the lamb after cooking for as long as you like. For this salad it doesn't have to be hot. So cook the lamb, cover it and make the rest while it rests. You will love what happens to flavour and texture when it is rested properly.

Summer is here, this is an oldie that we have updated because it is SO delicious. We hope you love it.

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Need

Dressing
1 clove of garlic
1 Handful mint leaves
2 lemons, juice and zest
50 Grams feta, crumbled
Extra Virgin Olive Oil (EVOO) to taste BUY
Salad
1 each Red, yellow and green capsicum
2 red onions, quartered
Extra Virgin Olive Oil (EVOO) as needed BUY
3 Teaspoons brown sugar
Red wine vinegar as needed
pink salt flakes to taste BUY
Plenty of Garden greens of choice
1 small seedless cucumber, halved and sliced
2 lamb rump steaks, per serving
1 Handful snow peas
Additional mint leaves to garnish

Do

1: To make dressing place garlic, mint and lemon zest into Thermomix bowl and mill 4 sec/speed 8.
2: Add remaining ingredients and blend 1 min/speed 4-5 until smooth and creamy. Set aside.
3: Prepare capsicums by deseeding and cutting into strips. Drizzle with EVOO and season with salt flakes. Place the red onions onto the same tray and drizzle with EVOO and vinegar, the sugar and salt to taste. Roast in the oven with a grill function on 200°C until well softened and caramelised. Cool slightly. (approx 20 minutes, but keep an eye on them.)
4: Cook lamb on hot grill pan on a very high heat until cooked to your liking. Rest lamb, wrapped in foil until ready to serve. While pan is still hot, quickly charr the snow peas.
5: Place greens onto your serving platter, arrange capsicum strips, grilled onion and cucumber over.
6: Slice the lamb, and add it and the charred snow peas to the salad. Crumble more feta over, drizzle with dressing and garnish with additional mint leaves. Serve!

Serve immediately.

Served with

Cumin Flatbread

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!