Thermomix 7 Easy Toffee with Browning Function
A rich, buttery homemade toffee made incredibly easy in the TM7 using the revolutionary Browning function.
WOW! That is all I have to say, well, and this:
The TM7 Browning function takes the guesswork out of making perfect toffee, creating deep caramel flavour without standing over a saucepan. Everything happens in our favourite bowl, giving you a glossy, buttery toffee with a rich golden colour and that irresistible old-fashioned flavour. Whether you enjoy it soft and chewy or let it cool until it's firm enough to snap into shards, this recipe is a wonderful showcase of what the TM7 can do. I did a couple of test runs, and we believe we have it just right. Let me know!
Serving Suggestions
Cut into bite-sized pieces and wrap individually for homemade gifts.
Drizzle over vanilla ice cream while still warm.
Chop into chunks and fold through homemade ice cream.
Add pieces to brownies, blondies or cookies before baking.
Crush over cheesecakes, pavlovas or chocolate mousse for crunch.
Dip one side in dark chocolate and sprinkle with flaky sea salt.
Serve alongside coffee or espresso as an after-dinner treat.
We made this originally as part of our Twix bar recipe, which has been on my radar for literally years. This is PERFECT!
Need
- 250 Grams raw caster sugar BUY
- 150 Grams cream BUY
- 30 Grams butter BUY
- 1 Teaspoon vanilla bean paste BUY
- 2 Pinches pink salt flakes BUY
Do
- 1
Place all ingredients into the Thermomix bowl and cook 30 min/browning function.
- 2
Scrape around the sides of the bowl with a spatula and around the blade, just to stir the mixture slightly.
- 3
Pour into moulds of choice and bring to room temperature before eating.
- 4
We used this in our Twix bar recipe.
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
