Seafood Citrus Salad

Need

• Seafood

• 500 Grams Tasmanian salmon fillet, cubed
• 300 Grams prawns, tails intact
• 300 Grams white fish fillet of choice, cubed
• 1.5 Litre boiling water
• 100 Grams scallops, roe on

• Salad

• 1/2 red onion, thinly sliced
• 200 Grams fresh baby spinach or salad greens of choice
• 1 Handful fresh coriander or cilantro leaves
• Lemon or lime wedges to serve

• Citrus Dressing

• 1 cloves garlic
• 25 Grams Extra Virgin Olive Oil (EVOO) BUY
• 1 green chilli, halved
• 1 Handful fresh coriander or cilantro leaves
• 1 Teaspoon Sweet Chilli Sauce Recipe
• 20 Grams fish sauce
• 1 orange, zest and juice
• 1 lemon, zest and juice
• 2 spring onions, roughly chopped
• 2 Teaspoons rice wine vinegar
• 1 Pinch pink salt flakes BUY
• 2 Teaspoons coconut sugar

Do

1  

Place all seafood except scallops into Varoma dish and set aside.

2  

Add water to Thermomix bowl and set Varoma into position. Cook 15 min/Varoma/speed 3. Stir scallops gently through cooked seafood and set aside. The residual heat of the seafood will cook the scallops perfectly.

3  

Citrus dressing;

4  

Place all ingredients into Thermomix bowl and blend 10 sec/speed 6 until just combined. (Don’t over mix or you will get an emulsion rather than a dressing.)

5  

Arrange all salad greens of choice with onions and herbs on a salad platter. Arrange seafood over the top and drizzle with dressing.