This recipe has been around for ages, but has been recently re-vamped so that you can get right into it! If you are a seafood eater...this is for you. You can use literally any seafood, or fish that you like. The dressing transcends all things and will make your mouth very very happy. Enjoy!
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Need
-
Seafood
- 500 Grams Tasmanian salmon fillet, cubed
- 300 Grams prawns, tails intact
- 300 Grams white fish fillet of choice, cubed
- 1.5 Litre boiling water
- 100 Grams scallops, roe on
-
Salad
- 1/2 red onion, thinly sliced
- 200 Grams fresh baby spinach or salad greens of choice
- 1 Handful fresh coriander or cilantro leaves
- Lemon or lime wedges to serve
-
Citrus Dressing
- 1 garlic cloves
- 25 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 green chilli, halved
- 1 Handful fresh coriander or cilantro leaves
- 1 Teaspoon Sweet Chilli Sauce Recipe
- 20 Grams fish sauce
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 2 spring onions, roughly chopped
- 2 Teaspoons rice wine vinegar
- 1 Pinch pink salt flakes BUY
- 2 Teaspoons coconut sugar
Do
- 1
Place all seafood except scallops into Varoma dish and set aside.
- 2
Add water to Thermomix bowl and set Varoma into position. Cook 15 min/Varoma/speed 3. Stir scallops gently through cooked seafood and set aside. The residual heat of the seafood will cook the scallops perfectly.
- 3
Citrus dressing;
- 4
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6 until just combined. (Don’t over mix or you will get an emulsion rather than a dressing.)
- 5
Arrange all salad greens of choice with onions and herbs on a salad platter. Arrange seafood over the top and drizzle with dressing.