Seafood Citrus Salad
Light and fresh and full of delicious seafood, with a zingy citrus dressing, get onto this one summer or winter. It will lighten your step!
This recipe has been around for ages, but has been recently re-vamped so that you can get right into it! If you are a seafood eater...this is for you. You can use literally any seafood, or fish that you like. The dressing transcends all things and will make your mouth very very happy. Enjoy!
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Need
-
Seafood
- 500 Grams Tasmanian salmon fillet, cubed
- 300 Grams prawns, tails intact
- 300 Grams white fish fillet of choice, cubed
- 1.5 Litre boiling water
- 100 Grams scallops, roe on
-
Salad
- 1/2 red onion, thinly sliced
- 200 Grams fresh baby spinach or salad greens of choice
- 1 Handful fresh coriander or cilantro leaves
- Lemon or lime wedges to serve
-
Citrus Dressing
- 1 cloves garlic
- 25 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 green chilli, halved
- 1 Handful fresh coriander or cilantro leaves
- 1 Teaspoon Sweet Chilli Sauce Recipe
- 20 Grams fish sauce
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 2 spring onions, roughly chopped
- 2 Teaspoons rice wine vinegar
- 1 Pinch pink salt flakes BUY
- 2 Teaspoons coconut sugar
Do
- 1
Place all seafood except scallops into Varoma dish and set aside.
- 2
Add water to Thermomix bowl and set Varoma into position. Cook 15 min/Varoma/speed 3. Stir scallops gently through cooked seafood and set aside. The residual heat of the seafood will cook the scallops perfectly.
- 3
Citrus dressing;
- 4
Place all ingredients into Thermomix bowl and blend 10 sec/speed 6 until just combined. (Don’t over mix or you will get an emulsion rather than a dressing.)
- 5
Arrange all salad greens of choice with onions and herbs on a salad platter. Arrange seafood over the top and drizzle with dressing.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!