Seafood Citrus Salad

Name: Thermomix recipe: Seafood Citrus Salad
Prep time: 5 min
Cook time: 15 min
Ingredients: 500 Grams Tasmanian salmon fillet, cubed; 300 Grams prawns, tails intact; 300 Grams white fish fillet of choice, cubed; 1.5 Litre boiling water; 100 Grams scallops, roe on; 1/2 red onion, thinly sliced; 200 Grams fresh baby spinach or salad greens of choice; 1 Handful fresh coriander or cilantro leaves; Lemon or lime wedges to serve; 1 garlic cloves; 25 Grams Extra Virgin Olive Oil (EVOO); 1 green chilli, halved; 1 Handful fresh coriander or cilantro leaves; 1 Teaspoon Sweet Chilli Sauce; 20 Grams fish sauce; 1 orange, zest and juice; 1 lemon, zest and juice; 2 spring onions, roughly chopped; 2 Teaspoons rice wine vinegar; 1 Pinch pink salt flakes; 2 Teaspoons coconut sugar

Serves 4 Prep Time 5 minutes Cook Time 15 minutes Rated:

This recipe has been around for ages, but has been recently re-vamped so that you can get right into it! If you are a seafood eater...this is for you. You can use literally any seafood, or fish that you like. The dressing transcends all things and will make your mouth very very happy. Enjoy!

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Need

Seafood
500 Grams Tasmanian salmon fillet, cubed
300 Grams prawns, tails intact
300 Grams white fish fillet of choice, cubed
1.5 Litre boiling water
100 Grams scallops, roe on
Salad
1/2 red onion, thinly sliced
200 Grams fresh baby spinach or salad greens of choice
1 Handful fresh coriander or cilantro leaves
Lemon or lime wedges to serve
Citrus Dressing
1 garlic cloves
25 Grams Extra Virgin Olive Oil (EVOO) BUY
1 green chilli, halved
1 Handful fresh coriander or cilantro leaves
1 Teaspoon Sweet Chilli Sauce Recipe
20 Grams fish sauce
1 orange, zest and juice
1 lemon, zest and juice
2 spring onions, roughly chopped
2 Teaspoons rice wine vinegar
1 Pinch pink salt flakes BUY
2 Teaspoons coconut sugar

Do

1: Place all seafood except scallops into Varoma dish and set aside.
2: Add water to Thermomix bowl and set Varoma into position. Cook 15 min/Varoma/speed 3. Stir scallops gently through cooked seafood and set aside. The residual heat of the seafood will cook the scallops perfectly.
3: Citrus dressing;
4: Place all ingredients into Thermomix bowl and blend 10 sec/speed 6 until just combined. (Don’t over mix or you will get an emulsion rather than a dressing.)
5: Arrange all salad greens of choice with onions and herbs on a salad platter. Arrange seafood over the top and drizzle with dressing.