Chicken Salad with Grilled Mango and Macadamias

Serves 8 Prep Time 10 minutes   Rated:    
by Tenina Holder

Another of the Lakeside Joondalup Summer Series recipes. What is more summery than mango and grilled chicken? Not much. You will just love serving this all summer long. It may even make it onto your party hit list! We loved this picture so much, and I have to say, we loved the salad even more! Totally delicious…so crank the barbie, whip up the dressing and you’re practically done. ENJOY a leisurely (delicious) summer evening…

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Need

Do

1  

Place all dressing ingredients into the Thermomix bowl and blend 20 sec/speed 8. Reserve until ready to serve.

2  

Heat a griddle pan over a high heat. Cut the cheeks from the mangoes, without peeling and sprinkle with a little bit of brown sugar. Oil the pan generously and cook each mango cheek, face down, until well caramelized. Set aside. Cook each chicken breast, until well charred and marked. Turn heat down to medium heat, cover and cook until cooked through completely. Rest chicken, covered in pan with heat turned off.

3  

Prepare salad ingredients and place onto a serving platter. Top with all remaining ingredients including mangoes and sliced chicken and drizzle with dressing, garnish with macadamias.

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