Air Fryer Brussels Sprouts
Super delicious brussels sprouts...who knew? (I love them but 1000's don't!) This recipe may have you changing your mind! They are really really good! Follow all the tips for the best results. Just such a yummy side dish. Enjoy!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 400 Grams brussels sprouts, trimmed
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- pink salt flakes and pepper to taste BUY
- 1 shallot diced
- 30 Grams butter cubed BUY
- 1 Teaspoon red wine vinegar
- 1/2 Teaspoon dried red chilli flakes
Do
- 1
Preheat air fryer to 200°C.
- 2
Place brussels sprouts, EVOO, salt and pepper into a bowl. Toss gently to combine.
- 3
Pour into the air fryer. Cook for 6 minutes. Mix them around and add the shallot. Cook for 2-4 minutes until crispy.
- 4
Place butter into a bowl. Tip brussels sprouts on top and toss, until the butter melts.
- 5
Add red wine vinegar and chilli flakes and stir. Serve immediately.
More
These work best when cooked in 1 layer. If you have a big air fryer you can increase the amount of brussels sprouts.
Add bacon with the shallots for an extra boost!