Chicken Parmigiana
Well here's one for the pub goers of Australia. Is it parmi or parma? Let me know. Whatever it is, it is delish! SO much better than your local!
Well I don't care what it's called. Apparently within Australian culinary circles (eyeroll) there is a big debate about whether this is a 'parmi' or a 'parma'. It is a Chicken Parmigiana, which indicates to me it should be called 'parmi' purely on spelling!
Either way, this old pub favourite can be found in menus across this wide brown land of ours and they have varying deliciousness. This version is completely without fault, gluten free (you're welcome!) and paired with the also oddly named Marinara Sauce, and some good old oven fries, you will be in pub heaven without the trip down the road.
Where's the beer? That should probably be your only question about this one!
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Need
-
The Crumb
- 150 Grams almonds
- 50 Grams parmesan cheese cubed
- 1 Teaspoon smoked paprika
-
The Rest
- 1 egg, whisked
- 2 Tablespoons cornflour or cornstarch
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 8 Tablespoons Marinara Sauce Plus more for serving Recipe
- 4 Slices ham
- 4 Slices Mozzarella
- 2-4 chicken breast fillets, butterflied
Do
- 1
Preheat oven to 180C and line a baking tray with baking paper.
- 2
To make crumb, place almonds, parmesan and paprika into the Thermomix bowl and mill 10 sec/speed 10.
- 3
Flatten chicken in between 2 sheets of baking paper, using a rolling pin or mallet.
- 4
Coat chicken in flour, egg, then the crumb. Place on the prepared tray, drizzle in oil.
- 5
Bake for 35 minutes or until cooked through.
- 6
Top each chicken breast with ham, a little marinara sauce and mozzarella.
More
Serve with salad and oven fries.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
