These Air Fryers are crazy! A flat bread in 8 minutes or less. Made to order, veggies fully cooked. WOW.
You can make to order, the kids can do their own, imagine after school snacking sorted forever.
But I digress...you can of course do them in the oven on a pizza stone too, and if you are feeding a crowd I can only recommend that version. They too are quick once that stone is heated up sufficiently.
SO...easy peasy, bit of playing has been going on in the Test Kitchen thanks to the arrival of an Air Fryer...watch this space. (DO you have one? Please leave a comment below if you would like to see more Air Fryer recipes on here!)
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- Half Batches EVOO Fridge Dough Recipe
- 1 baby eggplant, sliced thinly
- 1 zucchini, sliced thinly
- 1 red onion sliced thinly
- 4 garlic cloves
- 250 Grams cherry tomatoes
- fresh herbs of choice
- 50 Grams Extra Virgin Olive Oil (EVOO) BUY
- 4 Pinches pink salt flakes BUY
This recipe can be made in an air fryer or oven. Preheat air fryer to 200°C. Or preheat oven to 220°C, heating up a pizza stone if you have one.
Make EVOO Fridge Dough. Half a batch will make 4 flat breads. Reserve the other half of the dough as instructed in the recipe.
Roll out 4 x 150g dough balls and top with vegetables, herbs, drizzle of EVOO and a pinch of salt.
Cook in the air fryer for 8 minutes.
Cook in the oven for 8-10 minutes.
More Meatless Mains
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