Black Bean and Charred Corn Salsa

Serves 6 Prep Time 5 minutes   Cook Time 5 minutes  
by Tenina Holder

Arriba!! This is the quickest yet tastiest salsa on the planet thanks to the charring. I do love a good char. There are quite a few recipes on here where I use that as a technique. SO much more fun to add a flame in the mix. And it adds heaps of flavour without adding any ingredients. Kind of magic. So don't be afraid, get burning!

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