Black Bean and Charred Corn Salsa
Arriba!! This is the quickest yet tastiest salsa on the planet thanks to the charring. I do love a good char. There are quite a few recipes on here where I use that as a technique. SO much more fun to add a flame in the mix. And it adds heaps of flavour without adding any ingredients. Kind of magic. So don't be afraid, get burning!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 2 cobs of corn, husk removed
- 1 x 400 gram Tin black beans drained and rinsed
- 1/2 red caspicum/pepper, deseeded and diced
- 4 spring onions/shallots, sliced on the angle
- 1 Teaspoon smoked paprika
- 2 Pinches pink salt flakes BUY
- 1/2 lemon, juice only
- 20 Grams Extra Virgin Olive Oil (EVOO) or more if needed BUY
Char the corn on the cob in an open gas flame, turning as needed. It will spit at you a little bit. When the corn is charred and smells good, remove and cool slightly before cutting the kernals from the cob.
Toss everything together in a large bowl, taste and season. Serve with anything you like! Of course this goes especially well with anything Mexican.
This is just one of our Insider recipes. Join us today and start cooking!