Black Bean and Charred Corn Salsa

Serves 6 Prep Time 5 minutes   Cook Time 5 minutes   Rated:

Arriba!! This is the quickest yet tastiest salsa on the planet thanks to the charring. I do love a good char. There are quite a few recipes on here where I use that as a technique. SO much more fun to add a flame in the mix. And it adds heaps of flavour without adding any ingredients. Kind of magic. So don't be afraid, get burning!

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Char the corn on the cob in an open gas flame, turning as needed. It will spit at you a little bit. When the corn is charred and smells good, remove and cool slightly before cutting the kernals from the cob.


Toss everything together in a large bowl, taste and season. Serve with anything you like! Of course this goes especially well with anything Mexican.

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