I have made this for years and my kids absolutely used to love it. When I lived in the states as a girl, this was standard offer at barbeques throughout the heady days of summer. Yep, right there next to the jello salad, (with carrot in it!) and ketchup, hot dogs, burgers and whatever else. It all got mixed in together, and could be why I developed a phobia of desserty stuff being served at the same time as mains. If I make this now, it hits the dessert table and I have to say, never lasts long. Super easy. No Thermo required...enjoy...without the sauce and mustard on the side.
Try some of our other light and fruity desserts;
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Need
- 2 Cups sour cream
- 1 Tablespoon vanilla bean paste BUY
- 1 Pack mini marshmallows
- 1 Tin mandarin segments, drained
- 1/2 Pineapple-fresh peeled, cored, chopped
- 1 green apple, skin on, diced
- 1 Cup shredded coconut
- 100 Grams maraschino cherries, sliced in half (retain a few whole ones for garnish)
- 1/2 Cup pecans roasted and chopped
Do
- 1
Stir the sour cream and vanilla together in a large mixing bowl.
- 2
Add all the other ingredients, being careful not to break up the fruit too much. Cover and refrigerate.
- 3
Allow the flavours to develop over a couple of hours.
- 4
Garnish with whole maraschino cherries before serving.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
