Super easy, whipped up in a flash especially if you are Air Frying your 'boiled' eggs, though this is an all in one meal utilising your Varoma. You will love this one as a side or a full on light meal. We do love the roasted potato element though, but you could potentially skip that bit and just go with steamed potatoes. You will need to add steaming time if you go this way.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 6 eggs
- 600 Grams baby potatoes, skin on, halved
- 1 Litre water for steaming
- 300 Grams snow peas
- 50 Grams Extra Virgin Olive Oil (EVOO) BUY
- Pink Salt Flakes to taste BUY
- 200 Grams cured chorizo sausage, sliced on an angle
- 1 Garlic Cloves finely chopped
- 40 Grams Fresh Lemon Juice
- 1 Handful snipped parsley
Preheat oven to fan forced 220°C and line a baking tray with paper.
Place eggs into simmering basket and potatoes into Varoma dish.
Insert basket into Thermomix bowl, add water to bowl, and place Varoma into position. Cook 15 min/Varoma/speed 4.
Place snow peas into Varoma tray and insert into Varoma. Cook 5 min/Varoma/speed 4.
Plunge snow peas into a large bowl filled with ice water.
Place steamed potatoes onto prepared baking tray. Drizzle with EVOO. Roast for 20-30 minutes until golden. Sprinkle with salt.
Fry chorizo in fry pan until charred to taste and oil is released. Add garlic and pour lemon juice over whilst still in the pan.
Toss all together, shell the eggs, quarter lengthways and arrange over the salad. Garnish with snipped parsley.