Chorizo and Roasted Potato Salad
Easy peasy potato squeezey. The Potato Salad with grunt and flavour. A meal by itself or call it a side.
Super easy, whipped up in a flash especially if you are Air Frying your 'boiled' eggs, though this is an all in one meal utilising your Varoma. You will love this one as a side or a full on light meal. We do love the roasted potato element though, but you could potentially skip that bit and just go with steamed potatoes. You will need to add steaming time if you go this way.
We also love there is no real dressing, it is tasty enough with the lemon juice, garlic mixture with the rendered fat from the chorizo. This could be an entire meal, nothing else required really! See what you think!
Enjoy!
Need
- 6 eggs OR you could use the Air Fryer boiled eggs
- 600 Grams baby potatoes, skin on, halved
- water for steaming
- 300 Grams snow peas
- 50 Grams Extra Virgin Olive Oil (EVOO) or as needed BUY
- pink salt flakes to taste BUY
- 200 Grams cured chorizo sausage, sliced on an angle
- 1 cloves garlic finely chopped
- 80 Grams fresh lemon juice
- 1 Handful stuffed green olives, halved
- 1 Punnet cherry tomatoes halved
- 1 Handful flat leaf parsley snipped
- 2-3 spring onions, sliced
Do
- 1
Preheat oven to fan forced 220°C and line a baking tray with paper.
- 2
Place eggs into simmering basket and potatoes into Varoma dish.
- 3
Insert basket into Thermomix bowl, add water to bowl, and place Varoma into position. Cook 15 min/Varoma/speed 4.
- 4
Place snow peas into Varoma tray and insert into Varoma. Cook 5 min/Varoma/speed 4.
- 5
Plunge snow peas into a large bowl filled with ice water.
- 6
Place steamed potatoes onto prepared baking tray. Drizzle with EVOO. Roast for 20-30 minutes until golden. Sprinkle with salt.
- 7
Fry chorizo in fry pan until charred to taste and oil is released. Add garlic and pour lemon juice over whilst still in the pan.
- 8
Toss all ingredients together, including shelled eggs. Serve warm.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
