Charred Broccolini with Almond and Raisin Vinaigrette

Name: Thermomix recipe: Charred Broccolini with Almond and Raisin Vinaigrette
Prep time: 30 min
Cook time: 5 min
Ingredients: Handfuls whole almonds; 3-4 bunches broccolini, trimmed; Extra Virgin Olive Oil (EVOO) to taste; pink salt flakes to taste; Handfuls golden raisins; 20 Grams tamari; 2 spring onions, sliced; 3 cloves garlic; 70 Grams Extra Virgin Olive Oil (EVOO); 1/2 Teaspoon dried red chilli flakes; 100 Grams fresh lemon juice; 40 Grams coconut sugar; 20 Grams red wine vinegar

Make on Fresco

Serves 4 Prep Time 30 minutes Cook Time 5 minutes Rated:

I tried this at a restaurant in LA at my newest daughter in laws recommendation. I love that all of my children's spouses love food. It is so much fun to visit them around the world and get their recommendations. So this was a revelation. You do need to char the broccollini to get the flavour benefits. So go all out with the heat. I have just tried to make this up from my memory and I have to say it isn't quite right, but it is pretty good nonetheless. I hope you think so too.

This recipe is easily doubled or tripled. Make as much of it as you need for your Christmas crowd.

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Need

Broccollini
Handfuls whole almonds
3-4 bunches broccolini, trimmed
Extra Virgin Olive Oil (EVOO) to taste BUY
pink salt flakes to taste BUY
Handfuls golden raisins
20 Grams tamari
2 spring onions, sliced
Dressing;
3 cloves garlic
70 Grams Extra Virgin Olive Oil (EVOO) BUY
1/2 Teaspoon dried red chilli flakes
100 Grams fresh lemon juice
40 Grams coconut sugar
20 Grams red wine vinegar

Do

1: Place the almonds into a cold oven set to 160°C and roast for 30 minutes. They will be very crunchy. Set aside.
2: Heat the oven on the highest temperature you have with a grill (broiler) function.
3: Place the broccolini into a baking tray and drizzle with EVOO and a pinch of salt flakes.
4: Cook under the grill until smoky and charred. Remove from the oven.
5: Meanwhile, soak the raisins in the shoyu or tamari.
6: To make the dressing place all ingredients into the Thermomix bowl and blend 10 sec/speed 10.
7: Pour over still warm broccolini, toss with the almonds, raisins and the juice from the raisins, then finish of with the freshness of the spring onions.