Brioche French Toast with Swiss Meringue
Make on Fresco
This recipe may be just a little bit naughty, but oh-so-delicious and totally glamorous! You will truly impress if you whip this up on any given day, so go on! Perfect for a special brunch or breakfast, this recipe appears in ‘Whats for Breakfast?’ (which if you don’t have, why not?) and is FREE to Insider Club Members....
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Need
-
French Toast
- 1 Batch Thermomix Brioche cooked and ready to slice Recipe
- 4 egg yolks
- 1 Teaspoon vanilla bean paste BUY
- 200 Grams milk
- butter for frying BUY
-
Meringue
- 4 egg whites
- 1 Teaspoon cream of tartar
- 200 Grams raw caster sugar BUY
- 1 Pinch pink salt flakes BUY
-
To Serve
- Strawberry Vanilla Jam Recipe
- Citrus Curd Recipe BUY
- 200 Grams fresh berries, sliced
Do
- 1
Preheat oven to 160°C and line a baking tray with paper.
- 2
Slice brioche loaf thickly, about 8cm thick.
- 3
Place egg yolks, vanilla bean paste and milk into Thermomix bowl and blend 10 sec/speed 10.
- 4
Pour onto a shallow dish.
- 5
Soak each slice of bread in the egg mixture turning once.
- 6
Heat butter until foaming in a frypan on a medium heat.
- 7
Cook the toast until golden on both sides. Place onto prepared tray and keep in the oven until ready to serve. (No longer than 20 minutes.)
- 8
Meanwhile, place egg whites, cream of tartar and salt into a clean dry Thermomix bowl and whip 4 min/37°C/Butterfly/speed 3/MC off.
- 9
Add sugar a spoonful at a time through hole in lid as you whip 6 min/50°C/Butterfly/speed 3/MC off.
- 10
To serve, place French toast onto plates, drizzle with toppings like jam and lemon butter, dollop with meringue, and top with berries or other fruit of choice.
- 11
You can also torch the meringue if you wish.
More Breakfast
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