Banana Breakfast Cookies

Make on Fresco
Makes 24 Prep Time 10 minutes   Cook Time 20 minutes   Rated:

I am not a big breakfast eater…and we all know I start my day with brewed chocolate these days as my breakfast of choice…but I do still have a hungry couple of boys, nay men in the house. Tired of always cleaning up massive cooked breakfast dishes as they dash out the door…(they have time to cook apparently, but no time to clean up!!) I thought I would beat them at their own game and do something nutritious and filling they can grab on the run…lets see how long these last…they may become a regular staple in our household…what are your breakfast regular staples?

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!




Toast almonds and vanilla bean in cold oven set to 200ºC for 10 minutes. Remove and cool. Reduce oven temperature to 180ºC and line 2 baking trays with paper. Set aside.


Meanwhile, place linseed into Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.


Place almonds, vanilla bean, salt and oil into Thermomix bowl and blend 30-40 sec/speed 10 until a paste forms. Scrape down sides of bowl and blend further 10 sec/speed 6. You are making almond butter essentially.


Add banana, egg, maple syrup, vanilla, baking soda and powder, and spelt flour and blend 10 sec/speed 6. Scrape down sides of bowl and repeat if needed.


Add Graneusli and blend 10 sec/Interval. Finish blending with spatula as necessary.


Using an ice cream scoop, dollop generous amounts of the batter onto prepared trays. Bake (depending on your oven) between 10 and 15 minutes.


If you would like to make these smaller it is totally do-able…I was making man sized breakfast cookies.

More Breakfast

That's all the recipes!

No more recipes to load