Thermomix Brioche

Make on Drop
2 loaves Prep Time 24 hours   Cook Time 20 minutes   Rated:    
by Tenina Holder

I have just returned from Europe this week, and although it feels like ages ago, I did do a bread making class at the very beginning of my trip at the fantastic Bread Ahead bakery and cooking school at the Borough Markets. If you have been to London but managed to miss the Borough Markets, it is time to get back on a plane/train/automobile and go visit, even if only to sample the Bread Ahead famous donuts...but those markets!! Seriously. They are the best in the world.

ANYHOO, so as soon as I knew I was London bound, I booked myself in to a sweet dough course. It was only half a day and this is one of the recipes. Beautiful fluffy brioche made by hand...shock horror. (Actually it was very therapeutic to not use the Thermomix for a change) But this version I have thermomixed up for you...you're welcome. I did manage to break a sweet kneading in the butter...so you know...Thermo is easier by far.

Once you have made this beautiful bread and if you don't devour it immediately with loads of butter, then think croutons, French toast, bread and butter pudding or just slice it and freeze it to use on demand. It is best fresh when served as bread, but otherwise find another use for it, I don't want to be responsible for putting you off your brioche!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.

This is one of our amazing Insider recipes. Join OUR FREE 21 day trial today to get access!

Find out more

More Bakery

That's all the recipes!

No more recipes to load