Basic Buckwheat Crepes

Serves 4
by Tenina Holder

The buckwheat crepe, is not a crepe if we are being technical. After spending some time in Brittany in France, I learned that a savoury buckwheat crepe is not a crepe, but a galette. But I won’t tell if you won’t. This simple recipe is perfect for sweet or savoury fillings, so let your imagination soar. Oh the combo’s I have seen...I should really write a book!!!

Need

Do

1  

Place buckwheat into TM bowl and mill 1 min/speed 10.

2  

Add remaining ingredients and blend 1 min/speed 7.

3  

Allow batter to rest while you preheat a frypan on a medium heat (Induction 6).

4  

Just before cooking, dollop a little butter into pan and allow to melt. Pour each crepe into hot pan and cook a few minutes each side.

More

Serve with toppings of choice.

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