Quinoa is the new health food of the nation…if you are not up with that, get jiggy, get down, get with it and get quinoa-ed! Probably not your typical dessert, and would actually make a great breakfast…but whatever way you go, delicious….and oh, OK, I’m going to actually say it: Good for you! Really…And I’m not just saying that...
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 150 Grams white quinoa
- Water for soaking
- 150 Grams Coconut Sugar
- 400 Grams Coconut Cream Recipe
- 1 Teaspoon Vanilla Bean Paste BUY
- 1 Tablespoon Pink Salt Flakes BUY
- 100 Grams Shredded Coconut BUY
- Mango, pineapple, passionfruit for serving
Soak quinoa overnight or for minimum 6 hours in enough water to cover. Drain and rinse.
Place soaked quinoa into Thermomix bowl with all ingredients except coconut and fruit.
Cook 20 min/100°C/speed soft.
Add coconut and stir through 5 sec/speed 2.
Cool slightly before serving with diced fruit of choice.
This dessert will thicken as it cools.