Quinoa is the new health food of the nation…if you are not up with that, get jiggy, get down, get with it and get quinoa-ed! Probably not your typical dessert, and would actually make a great breakfast…but whatever way you go, delicious….and oh, OK, I’m going to actually say it: Good for you! Really…And I’m not just saying that...
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams white quinoa
- Water for soaking
- 150 Grams coconut sugar
- 400 Grams coconut cream Recipe
- 1 Teaspoon vanilla bean paste BUY
- 1 Tablespoon pink salt flakes BUY
- 100 Grams shredded coconut BUY
- Mango, pineapple, passionfruit for serving
Do
- 1
Soak quinoa overnight or for minimum 6 hours in enough water to cover. Drain and rinse.
- 2
Place soaked quinoa into Thermomix bowl with all ingredients except coconut and fruit.
- 3
Cook 20 min/100°C/speed soft.
- 4
Add coconut and stir through 5 sec/speed 2.
- 5
Cool slightly before serving with diced fruit of choice.
- 6
This dessert will thicken as it cools.
