Tropical Quinoa, Coconut Dessert
Coconut and Quinoa, with pineapple; breakfast or dessert, either way. HEALTHY.
Quinoa is the new health food of the nation…if you are not up with that, get jiggy, get down, get with it and get quinoa-ed! Probably not your typical dessert, and would actually make a great breakfast…but whatever way you go, delicious….and oh, OK, I’m going to actually say it: Good for you! Really…And I’m not just saying that...
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Need
- 150 Grams white quinoa
- Water for soaking
- 150 Grams coconut sugar
- 400 Grams coconut cream Recipe
- 1 Teaspoon vanilla bean paste BUY
- 1 Tablespoon pink salt flakes BUY
- 100 Grams shredded coconut
- Mango, pineapple, passionfruit for serving
Do
- 1
Soak quinoa overnight or for minimum 6 hours in enough water to cover. Drain and rinse.
- 2
Place soaked quinoa into Thermomix bowl with all ingredients except coconut and fruit.
- 3
Cook 20 min/100°C/speed soft.
- 4
Add coconut and stir through 5 sec/speed 2.
- 5
Cool slightly before serving with diced fruit of choice.
- 6
This dessert will thicken as it cools.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
