My son demanded breakfast this morning….I usually throw a bowl of Maple Granola at him, but we have haven't had any for a while and I really have to make another batch…but this idea had popped into my mind this morning and I had time, and blueberries, so good to go. If you read this blog often, you will know I LOVE yeast and my new passion is fresh yeast…so try and get some, but if not, go ahead and use 1/2 a sachet of dried yeast.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 15 g fresh yeast
- 300 g milk
- 2 tsp sugar
- 300 g spelt flour
- 50 g plain flour
- Pinch salt
- 2 Handful frozen blueberries
- Butter for frying
Place yeast, milk and sugar into Thermo bowl and warm 2 min/37ºC/speed 2.
Add flour and salt and blend 10 sec/speed 4. Allow to activate in Thermo bowl whilst you go do something else…(shower, water the garden, get your nails done!)
When the mixture is nice and bubbly, heat a frypan on Induction 6-7 for around 5 minutes.
Dollop some butter onto the pan and melt, coating the pan equally.
Place large ladles of mixture onto the hot pan and then top with a few blueberries. (This is easier with frozen blueberries, the fresh ones will cook too fast.) Spread a little more mixture over the top of the blueberries, just to seal the berries in.
Flip and cook the other side.
Serve hot with toppings of choice….
Fruit and/or fruit syrup
Lemon juice and fine sugar
Ricotta cheese whipped with vanilla and a little sugar or honey
Real Maple syrup
Chocolate shavings and whipped cream
…do I need to continue? Enjoy!