Spelt Blueberry Flapjacks


My son demanded breakfast this morning….I usually throw a bowl of Maple Granola at him, but we have haven't had any for a while and I really have to make another batch…but this idea had popped into my mind this morning and I had time, and blueberries, so good to go. If you read this blog often, you will know I LOVE yeast and my new passion is fresh yeast…so try and get some, but if not, go ahead and use 1/2 a sachet of dried yeast.

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!


  • 15 Grams fresh yeast
  • 300 Grams milk
  • 2 Teaspoons sugar
  • 300 Grams spelt flour
  • 50 Grams plain flour
  • Pinches salt
  • 2 Handfuls frozen blueberries
  • Butter for frying



Place yeast, milk and sugar into Thermomix bowl and warm 2 min/37ºC/speed 2.


Add flour and salt and blend 10 sec/speed 4. Allow to activate in Thermomix bowl whilst you go do something else…(shower, water the garden, get your nails done!)


When the mixture is nice and bubbly, heat a frypan on Induction 6-7 for around 5 minutes.


Dollop some butter onto the pan and melt, coating the pan equally.


Place large ladles of mixture onto the hot pan and then top with a few blueberries. (This is easier with frozen blueberries, the fresh ones will cook too fast.) Spread a little more mixture over the top of the blueberries, just to seal the berries in.


Flip and cook the other side.


Serve hot with toppings of choice….

Fruit and/or fruit syrup

Lemon juice and fine sugar

Lemon Curd

Ricotta cheese whipped with vanilla and a little sugar or honey

Real Maple syrup

Chocolate shavings and whipped cream

…do I need to continue? Enjoy!

More Breakfast

That's all the recipes!

No more recipes to load