Spelt Blueberry Flapjacks
My son demanded breakfast this morning….I usually throw a bowl of Maple Granola at him, but we have haven't had any for a while and I really have to make another batch…but this idea had popped into my mind this morning and I had time, and blueberries, so good to go. If you read this blog often, you will know I LOVE yeast and my new passion is fresh yeast…so try and get some, but if not, go ahead and use 1/2 a sachet of dried yeast.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 15 Grams fresh yeast
- 300 Grams milk
- 2 Teaspoons sugar
- 300 Grams spelt flour
- 50 Grams plain flour
- Pinches salt
- 2 Handfuls frozen blueberries
- Butter for frying
Do
- 1
Place yeast, milk and sugar into Thermomix bowl and warm 2 min/37ºC/speed 2.
- 2
Add flour and salt and blend 10 sec/speed 4. Allow to activate in Thermomix bowl whilst you go do something else…(shower, water the garden, get your nails done!)
- 3
When the mixture is nice and bubbly, heat a frypan on Induction 6-7 for around 5 minutes.
- 4
Dollop some butter onto the pan and melt, coating the pan equally.
- 5
Place large ladles of mixture onto the hot pan and then top with a few blueberries. (This is easier with frozen blueberries, the fresh ones will cook too fast.) Spread a little more mixture over the top of the blueberries, just to seal the berries in.
- 6
Flip and cook the other side.
More
Serve hot with toppings of choice….
Fruit and/or fruit syrup
Lemon juice and fine sugar
Ricotta cheese whipped with vanilla and a little sugar or honey
Real Maple syrup
Chocolate shavings and whipped cream
…do I need to continue? Enjoy!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
