Spelt Blueberry Flapjacks
A wholesome, naturally sweetened treat made with ancient grain spelt and juicy blueberries—perfect for breakfast, snacks, or lunchboxes!
Spelt is an ancient grain that has been cultivated for thousands of years and is making a well-deserved comeback in modern kitchens. With its slightly nutty flavor and high nutritional value, spelt is often considered a healthier alternative to regular wheat. It contains more protein, fibre, and essential minerals, making it a great choice for those looking to add more whole grains to their diet. Plus, some people find it easier to digest than conventional wheat.
These Spelt Blueberry Flapjacks bring together the natural sweetness of blueberries and the hearty texture of spelt for a wholesome, satisfying snack. Made easily in the Thermomix, they are perfect for meal prepping and keeping on hand for busy mornings, lunchbox treats, or afternoon pick-me-ups. These flapjacks are a guilt-free indulgence that the whole family will love.
Serving Suggestions:
Enjoy warm with a drizzle of honey or maple syrup for extra sweetness.
Pair with yoghurt and a handful of fresh berries for a balanced breakfast.
Pack them in lunchboxes for a nourishing school or work snack.
Serve with a cup of tea or coffee or brew choc for a wholesome afternoon treat.
Crumble over a smoothie bowl or porridge for added texture and flavour.
Any fruit of choice and/or fruit syrup
Lemon juice and fine sugar
Ricotta cheese whipped with vanilla and a little sugar or honey
Chocolate shavings and whipped cream
…do I need to continue? Enjoy!
Need
- 15 Grams Yeast-fresh or 2 tsp dried active yeast
- 300 Grams whole milk BUY
- 2 Teaspoons sugar
- 300 Grams Spelt Flour BUY
- 50 Grams plain flour BUY
- Pinches pink salt flakes BUY
- 2 Handfuls frozen blueberries
- butter for frying BUY
Do
- 1
Place yeast, milk and sugar into Thermomix bowl and warm 2 min/37ºC/speed 2.
- 2
Add flour and salt and blend 10 sec/speed 4. Allow to activate in Thermomix bowl whilst you go do something else…(shower, water the garden, get your nails done!)
- 3
When the mixture is nice and bubbly, heat a frypan on Induction 6-7 for around 5 minutes.
- 4
Dollop some butter onto the pan and melt, coating the pan equally.
- 5
Place large ladles of mixture onto the hot pan and then top with a few blueberries. (This is easier with frozen blueberries, the fresh ones will cook too fast.) Spread a little more mixture over the top of the blueberries, just to seal the berries in.
- 6
Flip and cook the other side.
More
Serve hot with toppings of choice….
Fruit and/or fruit syrup
Lemon juice and fine sugar
Ricotta cheese whipped with vanilla and a little sugar or honey
Real Maple syrup
Chocolate shavings and whipped cream
…do I need to continue? Enjoy!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
