Cheesey Ham and Pesto Muffins

Makes 9 large muffins or 12 small muffins Prep Time 3 minutes   Cook Time 30 minutes   Rated:
by Tenina Holder

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There is nothing quite as good for morning tea on a cold day as a cosy warm savoury muffin...and it is that time of the year when carb loading is a thing! Haha. I think you all need to get on board with this delicious thing. (And did you notice we are talking about Pesto as an ingredient here?? OH YES...)

Savoury, delicious, easy, morning tea is organised people. Take a number.

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Need

Do

1  

Preheat oven to 180°C and line a muffin tray with papers or oil muffin holes well.

2  

Place cheeses, garlic and onion into Thermomix bowl and mill 10 sec/speed 8.

3  

Add eggs, milk, and salt and blend 6 sec/speed 6.

4  

Add flour and baking powder and combine 12 sec/ Interval.

5  

Scrape any residual flour from sides of bowl and combine using a spatula.

6  

Add ham and combine 12 sec/interval.

7  

Divide mixture between prepared muffin tins and dollop each with a tablespoon of pesto.

8  

Bake 30 minutes or until golden on top and springing back when pressed with your finger.

9  

Serve hot or cold, with or without butter.

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