Cheesey Ham and Pesto Muffins

Makes 9 large muffins or 12 small muffins Prep Time 3 minutes   Cook Time 30 minutes   Rated:


There is nothing quite as good for morning tea on a cold day as a cosy warm savoury muffin...and it is that time of the year when carb loading is a thing! Haha. I think you all need to get on board with this delicious thing. (And did you notice we are talking about Pesto as an ingredient here?? OH YES...)

Savoury, delicious, easy, morning tea is organised people. Take a number.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Preheat oven to 180°C and line a muffin tray with papers or oil muffin holes well.


Place cheeses, garlic and onion into Thermomix bowl and mill 10 sec/speed 8.


Add eggs, milk, and salt and blend 6 sec/speed 6.


Add flour and baking powder and combine 12 sec/ Interval.


Scrape any residual flour from sides of bowl and combine using a spatula.


Add ham and combine 12 sec/interval.


Divide mixture between prepared muffin tins and dollop each with a tablespoon of pesto.


Bake 30 minutes or until golden on top and springing back when pressed with your finger.


Serve hot or cold, with or without butter.

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bakery

That's all the recipes!

No more recipes to load