Rustic Raspberry Empanadas
Who doesn't love a little hand sized pie? An empanada, a pastie, a baked dumpling, a filled Danish. Whatever you call them, when it is full of plump berries, even more so. These are fabulous the next day, either cold or reheated...and even more delicious when served with a lemon custard or your very own Hey La La Vanilla Ice cream. I don’t mind saying, I have been known to have one of these for breakfast, so make sure you hide one or two if making them for dessert. (Don’t say I didn’t warn you!) This recipe is also available in the What’s For Dessert? ebook.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)