Rustic Raspberry Empanadas
Who doesn't love a little hand sized pie? An empanada, a pastie, a baked dumpling, a filled Danish. Whatever you call them, when it is full of plump berries, even more so. These are fabulous the next day, either cold or reheated...and even more delicious when served with a lemon custard or your very own Hey La La Vanilla Ice cream. I don’t mind saying, I have been known to have one of these for breakfast, so make sure you hide one or two if making them for dessert. (Don’t say I didn’t warn you!) This recipe is also available in the What’s For Dessert? ebook.
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