Christmas Stollen Friands

Name: Thermomix recipe: Christmas Stollen Friands
Prep time: 10 min
Cook time: 15 min
Ingredients: 150 Grams blanched almonds; 50 Grams white quinoa; 250 Grams raw sugar; 2 Teaspoons ground cinnamon; 10 Drops doTERRA wild orange oil or finely grated orange zest; 1/2 Teaspoon almond essence; 2 Teaspoons vanilla bean paste; 1 Pinch pink salt flakes; 5 egg whites; 75 Grams Marzipan cubed; 150 Grams unsalted butter melted; 50 Grams dried cherries or cranberries; 50 Grams pistachios, shelled; 3-4 candied clementines if available, otherwise candied orange slices

Make on Fresco

12-16 friands Prep Time 10 minutes Cook Time 15 minutes Rated: Print

Gluten free, and so delicious, mix up a batch the day before for any special occasion breakfast. Thanks Thermomix. Thanks Tenina.

Well this was a recipe waiting to happen. I have been INSANELY busy and am off to Melbs in the morning on a last minute business trip, (when I say morning, I use the term loosely, it is more like the middle of the night and I am not that happy about it.) However I digress.

But, I had a family function on Saturday (we put the FUN in dysFUNctional) and I was asked to bring breakfasty stuff....breakfasty stuff? Oh the range that conjures up. Anyway, I wanted something festive, easy and very breakfast and I don’t mind saying, these were snaffled, nay, inhaled, and all gone in a heartbeat, or maybe a breath is more appropriate. Anyhoo, delish, easy, gluten free (go me) and Christmassy...AND breakfasty. Ticks all the boxes. Nailed it.

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Need

150 Grams blanched almonds
50 Grams white quinoa
250 Grams raw sugar
2 Teaspoons ground cinnamon
10 Drops doTERRA wild orange oil or finely grated orange zest BUY
1/2 Teaspoon almond essence
2 Teaspoons vanilla bean paste BUY
1 Pinch pink salt flakes BUY
5 egg whites
75 Grams Marzipan cubed Recipe
150 Grams unsalted butter melted BUY
50 Grams dried cherries or cranberries
50 Grams pistachios, shelled
3-4 candied clementines if available, otherwise candied orange slices

Do

1: Brush a couple of friand tins with melted butter. Or place liners into a muffin or cupcake tin. You will get approximately 12-16 muffin sized friands out of this mixture.
2: Place the almonds and quinoa onto a lined baking tray and into a cold oven set to 200°C for 10 minutes. Remove and cool. Keep the oven set to 200°C.
3: Place cooled almond quinoa mix and sugar into Thermomix bowl and mill 20 sec/speed 8.
4: Add cinnamon, orange oil, almond essence, vanilla, salt and egg whites. Blend 20 sec/speed 8. Scrape down sides of bowl.
5: Add melted butter through hole in lid as you blend 20 sec/speed 8.
6: Add remaining ingredients except the clementines and stir through using your spatula.
7: Divide between prepared friand holes. Decorate the top of each friand with either a sliver or slice of the candied clementine.
8: Bake 15 minutes until risen and fragrant. Dust with icing sugar if desired.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!